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Award-winning chef and husband ordered to stop offering lifts home from rurally located HansomIt was when people were bringing a change of shoes to walk home that a couple running an acclaimed restaur...
Exclusive: Documents released to campaign group 38 Degrees reveal UK officials briefed on possibility of altering food standardsBritish officials were briefed on the possibility of allowing chemical-w...
The restaurant is to cut more than a fifth of its outlets amid an onslaught from supermarkets and rival chainsWhen Franco Manca first opened in south London’s Brixton Market in 2008, its competitively...
Changing climate, new techniques and a homegrown study programme have all helped drive a UK viticulture boomRows of vines stretch across the rolling hills of rural Dorset. Currently waist height, they...
Though welcomed by chefs and campaigners, many schools say the government’s plan to remove ‘grab and go’ options from the menu is a step too farIt is lunchtime at Richard Challoner school, a Catholic...
Responding to an article by Adrian Chiles, readers remember their own favourite discontinued productsHow lucky for Adrian Chiles that he didn’t live in the German Democratic Republic (Rose’s Lime Marm...
Shortage of pickled mini-cucumbers has caused Pret a Manger to pull its jambon beurre from shelvesWith their sharp flavour and crunch, pickled cucumbers are an essential component of any sandwich wort...
Falling sales end production of condiment created in 1828 – but London restaurant Simpson’s keeps it on the menuFans of traditional British cuisine were heartbroken by news that Gentleman’s Relish was...
Marine Conservation Society warns that fish numbers have reached dangerous point of declineConsumers should “completely avoid” buying UK-caught cod, the Marine Conservation Society (MCS) has said, as...
The Guardian columnist speaks about why we need to tackle global food insecurity“There are lots of different components to food security,” the Guardian columnist George Monbiot tells Nosheen Iqbal. “I...
Britain is reportedly considering aligning with EU rules in what Daily Mail is calling the PM’s ‘breakfast reset’The story is, in Fleet Street terminology, a marmalade dropper. The name marmalade is b...
Amid closures and soaring costs, food halls are booming as a cheaper, lower-risk alternative to traditional restaurantsBeeps chirp through the cavernous Cambridge Street Collective on a busy weekday,...
Created in Italy and made with elderflower liqueur, the cocktail is sweeter than Aperol spritz and lower in alcoholPub gardens and bar terraces have been awash with a sea of orange in recent years as...
Ban on junk food adverts has cut advertising spend and prompted a debate over the policy’s impactThe UK will have its first Easter without the traditional barrage of TV ads for chocolate eggs and hot...
School dinners have suffered at the hands of politics and economics for almost 50 yearsAlmost a generation has passed since Jamie Oliver’s four-part Channel 4 documentary series Jamie’s School Dinners...
News that chickpea dip is to join list of products used for UK inflation basket confirms its move into the mainstreamThe best (and worst) supermarket hummus tasted and ratedIt is a sign of the times....
Sales beat wider retail sector last year thanks to customers inspired by websites such as Vinted, industry body saysYoung people inspired by secondhand fashion websites such as Vinted and Depop are he...
Smoke and flames rose from Dubai's Fairmont The Palm hotel as civilian targets came under fire along with the US military bases across the Middle East.
The Brit Awards exist to celebrate the stars behind the best music of the past year - but the red carpet is all about the fashion.
English Garden, painted in 1965, is on display before it goes under the hammer with estimate of £2.5m-£3.5mDavid Hockney’s first English landscape, depicting a perfectly manicured Oxfordshire garden,...